Our Menu

Avocado stuffed with white albacore tuna mixed with green onion, celery, sun dried cherries, and mayo, on bed of greens

Diced chicken, julienne cucumbers, edamame beans, peanuts, cilantro, julienne carrots, cabbage, and green onions. Topped with crispy rice sticks and Thai peanut dressing and a lime vinaigrette

Mixed greens with diced chicken, bacon bits, feta cheese, tomatoes, avocado, boiled egg, scallions, and ranch dressing on side. Served with cheese bread

Cup $4 / Bowl $6

Cup $4 / Bowl $6

Served with whipped butter and powdered sugar

Our delicious flat bread French toast stuffed with fresh strawberries, our homemade cheesecake filling and strawberry syrup, topped with whipped cream and powder sugar,

Cinnamon bread, sugar blend caramelized to perfection, dusted with cinnamon powdered sugar and cinnamon butter

Our delicious flat bread French toast stuffed with cinnamon apples, topped with powdered sugar and whipped cream, and then drizzled with caramel

A croissant French toast filled with a plethora of mixed berries, our homemade cheesecake filling, and then topped with powder sugar and whipped cream.

Broiled salmon, tomatoes, capers, cream cheese, red onion, dill, and topped with sour cream

Thinly sliced rib eye grilled with red onions, mushrooms, and chow chow sweet cherries peppers (mild spicy). Finished with our melted cheddar jack cheese

Bacon, sausage, ham, onion, green peppers, mushrooms, and cheddar jack. If you’re hungry look no further

Cheddar jack mixed with onions, green chilies, and chorizo sausage. Topped with salsa, sour cream and chives

Ham combined with green peppers, tomatoes, onions, and cheddar jack cheese

Artichokes hearts, tomatoes, spinach, feta cheese, pesto and drizzled with Truffle glaze balsamic vinegar

An omelet rolled and stuffed with crab meat, avocado, cucumber, and cream cheese

Green chilies, onions, green peppers, and mushrooms scrambled with eggs then topped with our signature salsa, cheddar jack, and chives

Fresh ham, scallions and cream cheese mixed together with whipped eggs

Broiled salmon, cream cheese, and dill mixed together and mixed into fresh eggs

Fresh crabmeat, cream cheese, and dill mixed together and mixed into fresh eggs

Bacon, mushrooms and eggs scrambled then topped with cheddar jack, tomatoes and chives

Fresh spinach with broccoli and water chestnuts spun into whipped eggs topped with white cheddar cheese

Crispy spring rolls filled with ground pork, vermicelli noodles and a medley of vegetables

Plain yogurt layered with fresh strawberry, bananas, mixed blueberries and with granola

Served with bananas, brown sugar, and your choice of toast or English muffin

Piping hot fresh blackberry sauce served over two biscuits. If you have never tried this, you should

If you like oatmeal, give this a try. Served with bananas, brown sugar, and your choice of toast or English muffin

Two biscuits smothered in our homemade sausage gravy with a sprinkle of chives on top

English muffins with cinnamon butter and topped with roasted almonds. Served with cream cheese

Spicy chorizo sausage sautéed with bell peppers, jalapenos, onions, cilantro, and cubed potatoes. Topped with over easy eggs, and sides of sour cream, guacamole, and salsa

Shredded corned beef with diced potatoes, confetti bell peppers, onions, and topped with two basted eggs. Served with fresh seasonal fruit and toast

Cubed potatoes, red onion, sundried tomatoes, spinach and mushrooms, sautéed with garlic then topped with basted eggs and served with fresh fruit and toast

Diced potatoes, onions, and bell peppers sautéed with broiled-minced salmon topped with poached eggs and hollandaise. Served with fresh seasonal fruit and toast

Fresh spinach, mushrooms, and melted white cheddar placed in fresh eggs cooked tenderly and topped with muenster cheese & fresh sprouts

Egg white omelet with spinach, banana peppers, black olives, and feta cheese

An omelet filled with artichoke, spinach, cappers, sun dried tomato, feta, and white cheddar

Beyond sausage sautéed with bell peppers, jalapenos, onions, cilantro, and cubed potatoes. Topped with scrambles tofu and sides of guacamole and salsa

Egg white omelet with spinach, red onions, tomato, and mushrooms. Topped with avocado, and your choice of cheese

Sundried tomatoes, avocado and broccoli mixed with cream cheese

Diced ham, mushrooms, tomatoes and onions settled on top of spuds, topped with cheddar jack cheese and two eggs

Chorizo sausage, onions and green chilies layered over spuds and crested with salsa, cheddar jack, two eggs and chives

Our version of Steak and Eggs! Thinly sliced steak grilled with red onions and colored bell peppers, tossed with spuds then finished with melted cheddar jack cheese and two eggs

Spuds tossed with ham, sausage, and bacon. Topped with melted cheddar jack cheese and two eggs

Diced chicken with mushrooms, broccoli, almonds, onions, and topped with hollandaise and two eggs

Bits of bacon mixed with onions, tomatoes, and spuds. Topped with white cheddar cheese and two eggs

Two eggs any style, choice of bacon, ham or sausage, house spuds and your choice of pancakes or French toast. (Fresh fruit or tomato slices instead of spuds for $1.00 more)

Two eggs however you like them with bacon, sausage or ham served with spuds and your choice of toast. (Fresh fruit or sliced tomatoes instead of spuds for a $1.00 more)

Thinly sliced steak grilled with red onions, sweet colored peppers, and topped with American cheese served in a hoagie roll

BBQ sauce, flour tortilla all wrapped together with cheddar cheese, lettuce and avocado slices

½ pound Angus beef handmade patty cooked to your preference and served with lettuce and tomato

Turkey and bacon piled high atop lettuce and tomato on toasted white bread and mayo

Pure white albacore tuna mixed with green onion, celery, sun dried cherries, and mayo. Served on a croissant with lettuce, tomato and with French fries

Fresh corned beef, or smoked turkey, and sauerkraut grilled with Swiss cheese and Russian dressing

Chicken Tenders served with French fries

Served with French fries

Add chocolate chips or Blueberry for $1

Diced chicken marinated and seasoned with sliced almonds, wood ear mushrooms, and water chestnuts. Served with our Asian peanut dipping sauce

Vermicelli rice noodles served with our marinated grilled pork, shredded lettuce, cucumbers, bean sprouts and spring rolls. Served with a sweet garlic sauce

Rice noodles sautéed with bell peppers, egg, chicken, crushed peanuts and topped with bean sprouts. Add shrimp $6.00 | Sub Shrimp for chicken $5.00

Sautéed shrimp merged with shredded lettuce, cucumbers, bean sprouts and thin rice noodles in a delicate and sweet garlic sauce surrounded by our hand rolled spring rolls

Add chocolate chips or Blueberry for $1

English muffin, tomato, avocado, spinach, and poached eggs topped with hollandaise sauce. Served with spuds

Two poached eggs over a ham steak and English muffin, topped with our hollandaise sauce. Served with spuds

Two poached eggs nestled on top of chorizo sausage and an English muffin. Covered in salsa and melted cheddar jack and served with spuds

Two poached eggs on an English muffin with crab cakes and hollandaise sauce

Buttermilk biscuits topped with fried chicken patties, two poached eggs, and covered with our home made gravy

English muffin, avocado, artichoke hearts, and poached eggs topped with homemade hollandaise sauce. Served with spuds

Sugar pearl waffle topped with fried chicken patties, two poached eggs, and covered with our savory hollandaise sauce